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2.274  Articles
1 of 228 pages  |  10  records  |  more records»
The priority problem for partners is the unavailability of Health Protocol facilities in the SD/SMA Muhammadiyah 3 Makassar to support the implementation of the transition period for the implementation of the face-to-face learning system. For this reason,... see more

The Portable Beverage Cooler (PBC) has been designed to satisfy the need of cooler apparatus that could be carried easily. The utilization of this apparatus was intended to minimize the environmental damage affected by vapour compression refrigeration sys... see more

The thermoelectric module is a device that works by using the Peltier effect when electrical power supplied on it. In this study, the thermoelectric module is applied as thermoelectric cooler (TEC) using air cooling heat sink where cooling box capacity is... see more

The thermoelectric module is a device that works by using the Peltier effect when electrical power supplied on it. In this study, the thermoelectric module is applied as thermoelectric cooler (TEC) using air cooling heat sink where cooling box capacity is... see more

The Portable Beverage Cooler (PBC) has been designed to satisfy the need of cooler apparatus that could be carried easily. The utilization of this apparatus was intended to minimize the environmental damage affected by vapour compression refrigeration sys... see more

We studied bats in a natural protected area and the influence zone in Chiapas, México.  Focusing on small vesper bats (Vespertilionidae: Myotinae) in water sinkholes, flooded surfaces, and forested locations (sampling sites), our objectives were to: ... see more

In this study we propose a low-cost portable device to monitor the vertigo and syncope patients whether normal, dizziness or falls. The purpose of this study is design and manufactures a device using an accelerometer sensor to determining the condition of... see more

One of the industrial sectors that continues to increase is the food and beverage industry. The big challenge facing the food and beverage industry is short product shelf life due to degradation by microorganisms. UVC light can be used to sterilize food f... see more

1 of 228 pages  |  10  records  |  more records»