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26.730  Articles
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The study was conducted to assess the capacity building needs of Agricultural Science teachers for innovative instructional delivery in secondary schools in Rivers State, Nigeria. Descriptive survey research design with a sample of 28 Agricultural Science... see more

The study was conducted to assess the capacity building needs of Agricultural Science teachers for innovative instructional delivery in secondary schools in Rivers State, Nigeria. Descriptive survey research design with a sample of 28 Agricultural Science... see more

The concept of market knowledge absorptive capacity (AC) is one ofthe dynamic capabilities that a firm has which is crucial for market success of theorganization. However, the effect of market knowledge AC on the firm innovativeness(i.e. product and proce... see more

Abstrak. Pendekatan kluster telah menjadi bahan diskusi bagi peneliti dan saat ini telah banyak diterapkan dalam rangka pengembangan ekonomi. Berbagai studi telah menunjukkan bahwa kluster dapat memberikan manfaat ekonomi serta menjadi sumber pertumbuhan ... see more

El artículo surge ante la necesidad de socializar el proyecto de investigación: “La Capacidad Innovadora como factor acelerador para la generación de una Unidad de Ambiente Óptimo de Innovación en el sector agrícola”. El propósito del proyecto es determin... see more

Purpose of the article: This paper examines how firms ‘internal factors and their industrial affiliation influence the amount of business expenditures on research and development.Methodology/methods: The means for expressing that relation is the hierarchi... see more

Objectives: The idea of absorptive capacity has become one of the most crucial ideas in the field of strategic management since it is frequently seen as a crucial component in developing innovative potential. Observations have been made regarding whe... see more

For countries to produce products with high added value in international trade, they must integrate their technological competencies into their production systems. In addition, innovative technologies are one of the most important factors for firms and or... see more

Today in Ukraine the share of low-quality bakery products is near 20–25 %, because they often don’t correspond to quality standards and sanitary norms, because of being produced of flour with low bakery properties. That is why new raw material sources, fu... see more

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