ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Agronomy and forestry
Biology
Technology
Education
Environment
Public health
Research
Food and nutrition
Economy
Pure sciences
all records (70)

Languages
English
Spanish
German
Portuguese
French

Countries
Indonesia
USA
Brazil
South Africa
India
Romania
Netherlands
Canada
Ukraine
Italy
all records (68)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
1.396  Articles
1 of 141 pages  |  10  records  |  more records»
AbstractBackground: Since time immemorial, humans have devised means to improvise for survival on the planet earth. The environment has been the source of materials for manufacturing objects that have supported human existence. These materials include pla... see more

AbstractBackground: The history of several communities and tribes in Africa is incomplete without emphasising on the crucial role of the Cucurbitaceae family, especially the calabash or dried gourds, in Africa. The plant is extensively used in several tra... see more

In this study, FT (Fourier Transform) Raman and ATR FTIR (Attenuated Total Reflectance Fourier Transform Infrared) spectroscopy has been used as an emerging quality control tool to investigate the biochemical composition and changes in their content in di... see more

The production of bottle gourd on a farm often involves one or two irrigation events. The objective of this research was to detect the optimum time of irrigation, whenever water source is available or scarce concerning yield crop water productivity and fi... see more

The knowledge of heterosis and combining ability is very important to select the parental materials for breeding program. A field experiment was implemented at the central farm of Olericulture Division, Horticulture Research Center (HRC), Bangladesh Agric... see more

Abstract: Bottle gourd (Langenariasiceraria), Aonla (EmblicaofficinalisGaertn.), Lemon (Citrus x limon) and Ginger (Zingiberofficinale) juice was blended in the proportion of 87.90: 23.40: 5.70: 6.00 mL, respectively.  Prepared blend juice was hot fi... see more

Bottle gourd is annual herbs (Edwin-Wosu and Ndukwu, 2008). The leaves of bottle gourd are alternate and variable. The flowers are unisexual and white; they are present on the same plant (monoecious). The fruit have bottle shape. It has white pulp, often ... see more


Grafting is a safe agro-technique used to boost tolerance against biotic and abiotic stresses and increase crop yield and quality. This study was undertaken to control cucumber Fusarium wilt through grafting onto novel Cucurbit interspecific hybrids and a... see more

1 of 141 pages  |  10  records  |  more records»