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157  Articles
1 of 17 pages  |  10  records  |  more records»
In the present study, the influence of grape seeds flour (GSF) addition on the physico-chemical and white wheat flour dough rheological properties were investigated. GSF of two grape varieties, white and red, was added at three particle sizes (L, M and S)... see more

The use of grape peels flour to improve the nutritional value of wheat flour bread has received considerable interest due to their high fibers content and bioactive compounds compared to white wheat flour. The aim of this study was to establish the optima... see more

In this study, white grape peels were incorporated in wheat flour at levels of 3, 5, 7 and 9% (w/w), with different particle sizes (large, L > 500 mm, medium, 200 mm > M < 500 mm and small fractions, S < 200 mm). The effects of the addition of... see more

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Background. When it comes to addicts, the main goal is to solve their addiction, but the real challenge is to understand the patient along with identifying those specific trigger factors that lead to the addictive behavior inset and outlining a pattern fo... see more

Cerebral oedema in diabetic ketoacidosis (CODKA) is a controversial subject both in medical and forensic practice as well as in the specialized literature, in the light of the non-homogeneous theories regarding the pathophysiological mechanisms. It would ... see more

Head injuries are a major health and socio-economic problem. To better protect the head against various crash, sport, or fall events, the underlying mechanisms and tolerances need to be investigated. Many investigations have been conducted using cadaver h... see more

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