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20.863  Articles
1 of 2.087 pages  |  10  records  |  more records»
Chopping meat is an important operation in the technological process to obtaining meat products, which can have negative implications on quality of emulsions and on the properties of finished products when temperature rises recorded during the process is ... see more

The quality of meat preparations, in terms of binding compositions, is directly influenced by the degree of extractibility of structural proteins, which in turn is influenced by a number of factors such as quality of raw and auxiliary materials, how vario... see more

The objective of this study was to investigate the ability of some larvae of cestodes and nematodes which live infreshwater fish (intermediate hosts), to exhibit an uptake of heavy metals.According to some scientifical papers treating this subject, only a... see more

Animal raw material processing is directly influenced by the physical and chemical characteristics of their. The various combinations and status of the raw materials used in the food industry determine specific behaviours that may influence the processing... see more

This research was conducted as a series of cross-sectional epidemiological studies. It started in the 2003 and ended in 2008, having as sample sites the Sontea-Fortuna, Gorgova-Uzlina, Dunavat-Dranov and Razim-Sinoie lakes. The aim of the research was to ... see more

In order to be good for consumption, aliments must be adequate from theinnocuousness point of view, respectively to be free of substances which may be foundnaturally or which arrived inside of then accidentally and which can damage theconsumers’ health. A... see more

In Gallus domesticus species, the cerebral emispheres are constituted by the grey and white matter. The white matter is located into emispheres’ center, integrating in its mass a number of nervous nuclei, while the grey matter, placed to the periphery and... see more

Angelo Tartuferi, Daniela Parenti (a cura di). Lorenzo Monaco, dalla tradizione giottesca al Rinascimento (Firenze, Galleria dell’Acamedia 9 maggio-24 setembre 2006). Giunti, Firenze, 2006.

Resenha do livro de Laura Carvalho, Valsa Brasileira, São Paulo, Todavia, 2018.

1 of 2.087 pages  |  10  records  |  more records»