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12.417  Articles
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The reference book is a learning media that need by student in the learning process, the material used as the substance in the reference book making is the better from the research result based on the locally resources. The sago waste product is found at ... see more

The reference book is a learning media that need by student in the learning process, the material used as the substance in the reference book making is the better from the research result based on the locally resources. The sago waste product is found at ... see more

BSR 2, BSR 3, BSR 8, and BSR 9, different bacteria isolated from the termite gut, have been shown to possess cellulolytic activities, but their amylolytic ability has heretofore been unknown. This study attempted to fill in this knowledge gap. The formati... see more

Bacillus sp. PSA10 and Bacillus sp. PPK5 were two indigenous strain amylolytic bacteria from SoutheastSulawesi that have ability to produce bioplastic poly-ß-hydroxybutyrate (PHB) from sago starch. The study wasattempted to determine the mechanism of PHB ... see more

The objectives of the study were to isolate amylolytic bacteria from the rhizosphere and plant tissue of Canna edulis Ker., as well as litter; to know oligosaccharide compounds produced from starch hydrolyzed by the bacterial enzymes, and to identify the ... see more

Cocoa fermentation is a biochemistry process that involving some potential indigenous bacteria found in pulp of cocoa. These indigenous bacteria utilize nutrients contained in cocoa pulp such as sucrose and other organic materials for its metabolism. This... see more

Poly-ß-hydroxybutyrate (PHB) production from amylolytic Micrococcus sp. PG1. Poly-ß-hydroxybutyrate(PHB) is an organic polymer, which synthesized by many bacteria and serves as internal energy. PHB ispotential as future bioplastic but its price is very ex... see more

The purpouse of this study were to determine the effect of mixture inoculum of lactic acid bacteria (LAB) and mold amylolytic in various concentration and fermentation time of changing protein and HCN content of bitter cassava roots during fermentation of... see more

The purpouse of this study were to determine the effect of mixture inoculum of lactic acid bacteria (LAB) and mold amylolytic in various concentration and fermentation time of changing protein and HCN content of bitter cassava roots during fermentation of... see more

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