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23  Articles
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The use of edible film can improve the quality and increase the shelf life of food. The objective of this study was to evaluate the application of films containing acacia gum and different percentages of lactic acid in ricotta cheese. Samples were coated ... see more

The use of edible film can improve the quality and increase the shelf life of food. The objective of this study was to evaluate the application of films containing acacia gum and different percentages of lactic acid in ricotta cheese. Samples were coated ... see more

For studying antioxidants, sugars and organic acids compositions and their impact on Sourness Index (SI) and Total Sweetness Index (TSI), beverages were produced by blending Ricotta-cheese whey (RCW), by-product of Ricotta cheese production, with fruit ju... see more


Il saggio mette a confronto la teoria dell'immagine di Pasolini con quella di Benjamin e di Warburg, al fine di mettere in evidenza come in questo modo si contruisca un terreno di confronto tra tre autori molto differenti gli uni dagli altri; un confronto... see more


Submitted 2020-07-01 | Accepted 2020-09-02 | Available 2020-12-01https://doi.org/10.15414/afz.2020.23.mi-fpap.97-104The present study aimed to evaluate the performances of Fourier transform near-infrared spectroscopy technique to determine the chemical an... see more



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