ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Social Sciences
Research
Education
Agronomy and forestry
Economy
Food and nutrition
Technology
Biology
Public health
Pure sciences
all records (73)

Languages
English
Spanish
Portuguese
German
Finnish

Countries
Indonesia
USA
Brazil
South Africa
Switzerland
Romania
Germany
Turkey, Turkish Republic
Ukraine
Italy
all records (76)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
46.310  Articles
1 of 4.631 pages  |  10  records  |  more records»
One form of the environmentally friendly power plant is Micro Hydro Power (MHP). An area in East Java that uses MHP as a power source is Seloliman Village in Mojokerto. Although this village has the resources to produce electricity independently, not all ... see more

A study was conducted to analyse the vegetable consumption pattern and health consciousness of urban households practicing terrace gardening at their homes. The survey was conducted among randomly selected 90 households in Pune city i.e., Pune Municipal C... see more

Food is an essential need and its role is prominent to human life. In addition, food may have a positive contribution to develop human resources. According to Food Security Agency (Badan Ketahanan Pangan/ BKP), food consumption pattern should meet nutriti... see more

This study explores the relationship between residents’ behavioral patterns and their household energy consumption. Energy consumption profile for buildings depends on how H.VAC[1] system is used. This study examines behavioral patterns and applied indica... see more

Food availability of one area affects its community food consumption patterns. The area will use its natural resources to satisfy all needs of its society. This study aimed to explain the patterns of consumption and production of food in a mountainous are... see more

According to data from the Household Budget Survey, the average daily food consumption per person was about 2500 kcal in the last decade, with an increasing trend in the share of animal calories from 530 kcal in the early 2000 to over 600 kcal in the late... see more

Biomass fuel is the most important form of renewable energy in many parts of the world including Bangladesh. Its extraction is considered as a leading cause of forest degradation of developing countries like Bangladesh. Its consumption, collection and pre... see more

Fruit in South Sumatera is mostly tropical fruit which is relatively seasonal. However, the fruits in Palembang city is available throughout the year. If it associated with the level of consumption, availability of fruit does not directly guarantee that t... see more

The purpose of the study was to analyze the role of rice’s price in household consumption patterns in Indonesia. The method used was the Quadratic Almost Ideal Demand System (QUAIDS). The data used were obtained from the National Social Economy Survey in ... see more

1 of 4.631 pages  |  10  records  |  more records»