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1.056  Articles
1 of 107 pages  |  10  records  |  more records»
El queso Oaxaca es un queso de cuajada suave y plástica, desmenuzable, de cuerpo firme, color blanco cremoso, sabor suave y ligeramente ácido. La característica principal es su consistencia elástica, ya que la cuajada se puede moldear hasta darle una form... see more

Los parámetros tecnológicos de la leche (características tecnológicas y fisicoquímicas) son de gran importancia porque influyen en el rendimiento y calidad del queso. Se sabe que los parámetros en leche varían dependiendo de la época del año, pero no se h... see more

The State of Oaxaca is home to six felid species. There are regions, such as in the Valles Centrales, where there is no evidence of their presence. This scientific note records two feline species listed in the Norma Oficial Mexicana 059. Two species of fe... see more

Introduction: The tropical porcupine, Sphiggurus mexicanus is distributed from west Panamá and Costa Rica to Michoacán on the Pacific versant and San Luis Potosí on the Gulf of Mexico basin. It dwells in tropical and semitropical dry forests, at altitudes... see more

The presence of spider monkey (Ateles geoffroyi) has been verified in the northeast of the state of Oaxaca. However, the information to assess their conservation status is scarce. This study focused during one year on the population census and habitat use... see more

Oaxaca State ranks first in the list of the Mexican states with the highest mammals richnes, with 201 species. However, knowledge of the mammals in the entity is not homogeneous, and the west central area is among the least explored. Therefore, from April... see more

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