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4.074  Articles
1 of 408 pages  |  10  records  |  more records»
Most of the dairy products found on the market are made from cow milk and the ones processed from goat and sheep are considered specialities with characteristic properties. Unfortunetly because these products are priced more there are attempts to forger t... see more

Aim of the current research was to evaluate the effects of the rearing system, organic versus conventional, on the reproduction efficiency when rearing Turcana sheep under extensive low-input conditions. The study flocks consisted out of 120 adult multipa... see more

Following the elimination of the EU milk quota system in dairy cattle, starting 2015, this has raised a great number of questions and concerns regarding the future of the dairy sector. Aim of the current research was to evaluate milk and dairy derived con... see more

The aim of this study was to investigate the parlors’ throughput for dairy ewes and influencing factors in some European countries and in Greece. A great progress was done in this direction with the simultainous improvement of the animals’ milkability, th... see more

Small ruminants are the most extensively farmed livestock species in Europe, as a result being extremely exposed to natural hazards which leads to strong interactions between genotype and environment. Aim of the current review was to outline and discuss t... see more

The aim of the study is to identify and substantiate the breed of sheep and goats for collecting milk for the purpose of producing yogurt. The milk of 14 breeds of sheep and 10 breeds of goats was considered for the production of yogurt. A statistical ana... see more

Article Details: Received: 2020-10-12 | Accepted: 2020-11-27 | Available online: 2021-01-31https://doi.org/10.15414/afz.2021.24.mi-prap.98-101The objective of this study was to analyse costs and incomes from milk/cheese and lamb production in dairy sheep ... see more

Article Details: Received: 2020-10-14 | Accepted: 2020-11-27 | Available online: 2021-01-31https://doi.org/10.15414/afz.2021.24.mi-prap.85-88The aim of the study was to determine the influence of selected climatic characteristics on the milk production of... see more

Highlights - The challenge lies in comparing data of dairy sheep productivity collected at real farm condition with previous data measured in Mediterranean research stations. - In this study, no difference in milk production was found between ewes allowed... see more

1 of 408 pages  |  10  records  |  more records»