ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Education
Economy
Social Sciences
Research
Technology
Computing
Architecture and Urbanism
Religion
Biology
Pure sciences
all records (75)

Languages
English
Spanish
Portuguese
German
French

Countries
Indonesia
USA
Ukraine
Brazil
Germany
South Africa
Russia
Romania
Cuba
India
all records (76)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
351.000  Articles
1 of 35.100 pages  |  10  records  |  more records»
The article presents main determination methods of technological parameters of food fibers in milk mixtures of the modified fat composition.The methods of studying the ability of food fibers to water and fat-absorption are offered. The values that charact... see more

The article presents main determination methods of technological parameters of food fibers in milk mixtures of the modified fat composition.The methods of studying the ability of food fibers to water and fat-absorption are offered. The values that charact... see more

The article presents main determination methods of technological parameters of food fibers in milk mixtures of the modified fat composition.The methods of studying the ability of food fibers to water and fat-absorption are offered. The values that charact... see more

There was determined the integral antioxidant activity of water and alcohol extracts of racemes of Calendula officinalis L. plants of the variety “Poliova krasunya”. Plants were cultivated in Precarpathian zone of Ukraine at the learning-research plot of ... see more

One of the phenomenon in marine science that is often encountered is the phenomenon of water waves. Waves that occur below the surface of seawater are called internal waves. One of the mathematical models that can represent solitary internal waves is the ... see more

Cardiovascular disease is related to the high consumption of trans fatty acid. This issue has driven SEAFAST IPB Laboratory to develop a trans fatty acid analysis method for gas chromatography based on AOCS Official Method Ce 1h-05. This research was aime... see more

Background: Coronavirus Disease 2019 (COVID-19) that surged throughout the world in 2019 and engulfed Indonesia in 2020 had changed many aspects of people’s activities, significantly when altering the offline anatomy laboratories to online. This study aim... see more

Compaction in the laboratory produces the maximum dry volume weight achieved at a certain water content. Compaction test is very dependent on the type of soil, water content and effort given during compaction. The effort given (compaction energy) is very ... see more

Abstract: The covid-19 pandemic causes the need of distance learning. As in offline learning, its learning objectives have to be fulfilled. In the learning process, lesson plan is very important. The aim of this study is to develop the MBKM based lesson p... see more

1 of 35.100 pages  |  10  records  |  more records»