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26.870  Articles
1 of 2.687 pages  |  10  records  |  more records»
Corrosion inhibition of low carbon API 5L by cocoa peel extract (Theobroma cacao) in corrosive medium of natrium chloride and hydrochloride acid of 3% has been investigated. The test was carried out by weight loss method. Corrosion rate was tested on low ... see more

The research of Immunoglobulin M (IgM) activity of Theobroma cacao peel extract has been done to 20 rats. The parameter is agglutination between serum of rats and antigen. Rats were grouped to 4 group, which are group of negative control and 3 groups as e... see more

Objetivo: Evaluar el efecto antimicrobiano de extractos acuosos de cáscara y semillas de cacao (Theobroma cacao) sobre el Streptococcus mutans. Materiales y métodos: En el presente estudio experimental la muestra estuvo constituida por 20 placas petri ino... see more

Background: Aggregatibacter actinomycetemcomitans (A. actinomycetemcomitans) is a Gram negative bacteria that form a subgingival plaque causing periodontitis. Nowadays, many natural resources can be used as a basic ingredient of drugs. One of the resource... see more

Background: Aggregatibacter actinomycetemcomitans (A. actinomycetemcomitans) is a Gram negative bacteria that form a subgingival plaque causing periodontitis. Nowadays, many natural resources can be used as a basic ingredient of drugs. One of the resource... see more

Until now, Cocoa (Theobroma cacao L.) plantation is a sector that has been continuously cultivated. Cocoa leaves contain chlorophyll, which is an important pigment in photosynthesis as sunlight absorber. The aim of this study is to determine the effect of... see more

Effectiveness Test of Andaliman Fruit Extract (Zanthoxylum acanthopodium. D.C) Against Phytophthora palmivora the Cause of Cocoa (Theobroma cacao L.) pod rot disease. Fruit rot disease caused by the fungus Phytophthora palmivora causes the loss of crop yi... see more

Cacao are a plantation commodity in Indonesia. Most of the cacao plant is cacao leaves. One of the utilization of cacao leaves by the community is as compost, but has not been utilized by the community as a raw material of traditional medicine. Based on r... see more

El cacao (Theobroma cacao L.) es de gran interés como fuente de compuestos de origen natural, y son los polifenoles los de mayor bioactividad. Este trabajo tuvo como objetivo determinar el contenido de polifenoles totales en callos de Theobroma cacao clon... see more

1 of 2.687 pages  |  10  records  |  more records»