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653  Articles
1 of 66 pages  |  10  records  |  more records»
Postprandial hyperglycemia is an early defect of type 2 diabetes, it is responsible of secondary complication which can affect many organs: heart, kidney, nervous system, and impaired their function. In this type of diabetes mellitus, the inhibition of di... see more

Introduction: Diabetes Mellitus describes a group of metabolic disorders characterized by hyperglycemia. Uncontrolled glycemic state often leads to micro and macro vascular complications. Diabetes is the foremost cause of new blindness in adults. Constant... see more

Postprandial hyperglycemia is one of the earliest abnormalities of glucose homeostasis associated with type-2 diabetes and it is markedly exaggerated in diabetic patients with fasting hyperglycemia. An extensive body of data demonstrates a strong associat... see more

Hyperglycemia due to impaired carbohydrate metabolism characterizes diabetes. This pathological conditionhas risen to be a global problem. Local folklore indicates that moringa (Moringa oleifera) is believed to beeffective in controling blood glucose for ... see more

Background: Compared to white rice, brown rice induces a lower glycemic response in healthy and diabetic humans. This effect is partly attributed to the higher amounts of water- or oil-soluble bran components and dietary fiber in brown rice. We hypothesiz... see more

Postprandial hyperglycemia is independently related to cardiovascular disease. Garlic, ginger, lemon, honey and apple cider vinegar are known to have anti-glycemic properties. However, the effectiveness of combination of these natural products on reducing... see more

Diabetes mellitus is a chronic disease that poses a serious global health problem, due to its associated effects on obesity and aging. Therapeutic strategies for targeting diabetes include the downregulation and/or inhibition of enzymes such as a-amylase ... see more

Filamentous bacteria have been known as actinobacteria which could produce various secondary metabolites, including an a-glucosidase inhibitor. The a-glucosidase inhibitor has been identified to be potentially valuable for the treatment of diabetes mellit... see more

Diabetes Mellitus (DM) is a disease characterized by blood glucose levels exceeding normal which is characterized by fasting and postprandial hyperglycemia, atherosclerosis and microangiopathic vascular disease. DM can be caused due to diet or genetic fac... see more

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