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2.354  Articles
1 of 236 pages  |  10  records  |  more records»
BACKGROUND: The recognition of the complications of obesity in various organs and systems should make clinicians and dietitians aware of the importance of early strategies to fight obesity in all age groups.AIM: The objective of this study was to evaluate... see more

The objective of this study was to investigate relationships between leaf area index, leaf chlorophyll concentration, yield components and grain yield in oat (Avena sativa L.). Ten oat varieties were analyzed in field conditions regarding those traits. Fl... see more

Lead is one of the most dangerous pollutants to both the environment and humans. It causes structural changes in photosynthetic apparatus and reduced biosynthesis of chlorophyll pigments inhibits carbon metabolism. The aim of our study was to determine th... see more

Choosing optimum conditions for plants of the Pedicularis genus to productively germinate and undergo the initial stages of development is currently a relevant problem in the search of solutions to successfully grow these taxa. For the experiments, seeds ... see more

Weed control in sustainable agriculture requires new bioherbicidal molecules to replace synthetic herbicides that have damaged the environment and generated resistance in weeds. This study was conducted to investigate the chemical composition of Eucalyptu... see more

Oats (Avena sativa L.) is an important winter season fodder cultivated in many parts of the world. India faces huge shortages of green forage and possesses large salt-affected areas, so identification of salt-tolerant material offers scope for breeding of... see more

Oat breeding activities at the Transitional Zone Agricultural Research Institute (TZARI) have been continuing since 1929. Within the scope of this study, it is aimed to select those that are high in yield and quality from local oat lines that are compatib... see more

This study was carried out in 2015-2016 cropping year in Kirklareli ve Edirne locations with 60 oat lines and 4 varieties of commercials (Kirklar, Kahraman, Yeniçeri and Sebat). The experiment was arranged in an alpha lattice experiment design (8 x 8= 64)... see more

This study was carried out in 2015-2016 cropping year in Kirklareli ve Edirne locations with 60 oat lines and 4 varieties of commercials (Kirklar, Kahraman, Yeniçeri and Sebat). The experiment was arranged in an alpha lattice experiment design (8 x 8= 64)... see more

1 of 236 pages  |  10  records  |  more records»