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8.378  Articles
1 of 839 pages  |  10  records  |  more records»
The use of biochar can bring benefits such as long-term carbon sequestration and water use efficiency, being an alternative for semiarid regions. The objective of this study was to evaluate the impact of the application of coffee biochar on sandy soil on ... see more

Global energy demands and global warming represent key challenges of the future of human society. Continous renewable energy supply is key for sustainable economy development. Waste plant biomass represent abundant source of renewable energy that can be t... see more

Soil properties such as physical, chemical, biological, microbiological and biochemical aspects affect on soil quality. Soil microbiological activities directly affect stability of ecosystems and soil fertility. The research aimed to determine soil microb... see more

This research aimed to study the soil microbial biomass carbon (SMBC) under maize plant after a long-term application of nitrogen fertilizer and tillage systems (at the 37th growing season). The treatments were arranged in a factorial (3x3) in a randomize... see more

The decline in soil productivity amidst efforts to increase crop yield in Sub Saharan Africa (SSA) has made it imperative to assess the current fertilization management approaches. This study was conducted in two agroecological zones (i.e., Guinea Savanna... see more

The continuous use of KCl may not be sustainable in the long term in agricultural systems. High doses used in crops accumulate in the soil and plants, hindering the metabolic processes of soil organisms. This study assessed the soil microbial activity in ... see more

Aim of study: This research investigated the effects of management practices, including plant residues and tillage practices, on soil stability indices, microbial biomass carbon, and the number of bacteria.Area of study: Northern Khorasan Province, Iran.M... see more

In Venezuela approximately 200 000 ha are planted with coffee (Coffea arabica L.) mostly on the steep slopes of the Andes. Traditionally, coffee is cultivated with few or no agrochemical inputs in an agroforestry system, cropped under the shade of tree sp... see more

The impacts of continuous cropping of banana on soil microbiological and biochemical properties are little understood. In this study, we evaluated the variations in soil bacterial community abundance and diversity, microbial biomass carbon (MBC) and nitro... see more

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