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14  Articles
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The research works carried out at RDIVFG Vidra during the 2007-2008 period in the frame of program green pepper breeding. Five green pepper varieties (lines) which were developed in the frame of the Institute were studied in the comparative plots for thei... see more

During the 2015-2016 periods in the frame of the experimental field of RDIVFG VIDRA, 5 round pepper lines, created at the Plant Breeding Department of the Institute were investigated under comparative plots for evaluation. As control the green pepper vari... see more

The mycelial growth rate of 4 strains of Pleurotus eryngii was first studied on different culture media - MEA, PDA and WEA (wheat extract agar). In the next experiment, we checked the mycelial growth on the same medium but at 3 different pHs. MEA medium e... see more

The pepper fruits (Capsicum annuum L.) may be consumed fresh and they are of greatimportance for their high nourishing value, as well as for the fact that vitamins are fully used by thehuman body. Researches were made during the period 2004-2011 at ICDLF ... see more

The lack of water and very high temperatures influence very much the production ofvegetable species, the onion being one of the most sensitive species in this respect. Identifyinggermoplasm sources resistant to drought or with other attributes able to det... see more

Male sterility of petaloid type is genetic controlled, but is also influenced by some environmental factors especially temperature. These studies aimed to evaluate the inbred lines in order to establish both the phenotypically stability of the male steril... see more

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