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285.665  Articles
1 of 28.567 pages  |  10  records  |  more records»
The aim of the work is studying the plasticization process of semi-finished chrome tanning from hides of cattle for the production of elastic leather materials.The process of influence of biologically catalytic modifiers on the elastic properties of the l... see more

The aim of the work is studying the plasticization process of semi-finished chrome tanning from hides of cattle for the production of elastic leather materials.The process of influence of biologically catalytic modifiers on the elastic properties of the l... see more

The aim of the work is studying the plasticization process of semi-finished chrome tanning from hides of cattle for the production of elastic leather materials.The process of influence of biologically catalytic modifiers on the elastic properties of the l... see more

The work studies the rational concentration of meals of soya, sunflower and milk thistle in a sandy dough semi-product for improving healthy properties of ready products (biological value, stomach peristalsis, metabolism, saturation with vitamins and mine... see more

The work studies the rational concentration of meals of soya, sunflower and milk thistle in a sandy dough semi-product for improving healthy properties of ready products (biological value, stomach peristalsis, metabolism, saturation with vitamins and mine... see more

The work studies the rational concentration of meals of soya, sunflower and milk thistle in a sandy dough semi-product for improving healthy properties of ready products (biological value, stomach peristalsis, metabolism, saturation with vitamins and mine... see more

There was realized the analysis of priority directions in the production technology of combined products, based on milk and fruit-berry raw materials. It was determined, that the common use of these components is rather limited from the point of view of p... see more

There was realized the analysis of priority directions in the production technology of combined products, based on milk and fruit-berry raw materials. It was determined, that the common use of these components is rather limited from the point of view of p... see more

Results obtained in the studies of rheological, surface and sensory characteristics of marzipan paste containing dry demineralized whey (DDW) are presented in this paper. Positive effect of DDW on sensory characteristics of model compositions of marzipan ... see more

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