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364  Articles
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This study examined the effect of sectoral output volatility on economic growth and the determinants of economic growth in the Ethiopian economy. The study used annual time series data spanning from 1981 to 2018 and included capital stock, worki... see more

Total factor productivity (TFP) as a source of economic growth, has been recognized in economic theory for a long period of time. In this research we tried to examine the effect of some macroeconomic factors, which include trade openness, inflation, gover... see more

The adsorption of Cibacron Brilliant Yellow (CBY) 3-GP dye onto TiO2 Degussa, Fe2O3, and TiO2 anatase/Diphenylcarbizide in aqueous solution was studied with respect to temperature, contact time, and pH. The CBY 3-GP adsorption at equilibrium increased as ... see more

This study is intended to assess the user interface and user experience on the Adisutjipto College of Technology website using the mergesort method and compared with the quicksort method in finding the highest value of several variables or elements that a... see more

Perceptions about the quality of education are the ability to provide an assessment of the superiority of an educational service that can produce academic and non-academic excellence for students by reffering to input, the process of outcomes and the impa... see more

Prospective primary school teachers had low skill in playing gamelan degung (Indonesian Gamelan). To improve skills in playing gamelan degung correctly, prospective primary school teachers need to be taught techniques of ringing, muffling (menengkep), and... see more

Biological degumming is an eco-friendly, efficient, high-quality and low-cost method that has become the leading bast fiber degumming technology. However, bacterial strains with short degumming cycles, high gum removal rates and small fiber damage are few... see more

Cet article examine comment Deguy et Jaccottet traitent la question de l’habitation dans leurs carnets, en analysant la façon dont ils utilisent tous deux la forme très fluide et malléable du carnet de notes pour retracer les interactions du sujet avec so... see more

Lecithin is one of natural emulsifiers widely used in food industries. The main source of lecithin is soybean and it is obtained during water degumming in soybean oil purification. This research was aimed to optimize the yield of lecithin during water deg... see more

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