+2 MM articles scientifics and academics

21.567 Articles

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Investigation of the polyphenol composition of red oak (Quercus rubra L.) raw materials

Olena Konovalova, Tetiana Omelkovets, Iryna Hurtovenko, Natalia Sydora, Mariia Kalista, Olha Shcherbakova

ScienceRise: Pharmaceutical Science , 2023

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Developing an Algorithm for Building Individual Training Programs for Highly Qualified Multi-Sport Athletes at the Stage of Direct Preparation for Winter Season Competitions

Vadym Adamchuk, Natalia Shchepotina, Viktor Kostiukevych, Oksana Shynkaruk, Olena Mitova, Tetiana Didyk, Svitlana Dmytrenko, Iryna Kulchytska

Teorìâ ta Metodika FìziÄnogo Vihovannâ , 2022

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Neuroscientific Principles in Labour Adaptation of People with Musculoskeletal Disorders

Iryna SARANCHA,Borys MAKSYMCHUK,Galyna GORDIICHUK,Tetiana BERBETS,Vitalii BERBETS,Liudmyla CHEPURNA,Volodymyr GOLUB,Liudmyla CHERNICHENKO,Liudmyla BEHAS,Svitlana ROIENKO,Natalia BEZLIUDNA,Olha RASSKAZOVA,Iryna MAKSYMCHUK

The article proves that the socialization of adults and children with musculoskeletal disorders (MSDs) is closely related to development, education, rehabilitation and includes the following neuropsychological aspects: social adaptation, labour adaptation... see more

Brain: Broad Research in Artificial Intelligence and Neuroscience , 2021

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FORMATION OF CONSUMPTION PROPERTIES OF SWEET PEPPER (CAPSICUM ANNUUM L.) SAUCE

Antonina Dubinina, Tetiana Letuta, Galina Selyutina, Tetiana Shcherbakova, Vita Afanasieva, Olha Yudicheva, Olena Kalashnyk, Antonina Samoylenko

The aim of the study is to form consumption properties of a green sweet pepper sauce with a balanced content of macro- and microelements. Due to the use of Xanthium strumarium and chitosan a new product has high organoleptic properties that attract a cons... see more

sweet pepper | chitosan | Xanthium strumarium | sauce | consumption properties

EUREKA: Life Sciences , 2018

Free Access

Número Completo

Ana Ibys Torres Blanco

EditorialDr. C. Eduardo Julio López Bastida Encuesta de satisfacción para la práctica laboral investigativa en la Licenciatura en Cultura Física Yorisel Oriana Carmenate Figueredo, Juan Prieto Noa, José Jesús Matos Ceballos, Belisario del Carmen Priego G... see more

Universidad y Sociedad , 2020

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FORMATION OF CONSUMPTION PROPERTIES OF SWEET PEPPER (CAPSICUM ANNUUM L.) SAUCE

Antonina Dubinina,Tetiana Letuta,Galina Selyutina,Tetiana Shcherbakova,Vita Afanasieva,Olha Yudicheva,Olena Kalashnyk,Antonina Samoylenko

sweet pepper | chitosan | Xanthium strumarium | sauce | consumption properties

EUREKA: Life Sciences , 2018

Free Access

FORMATION OF CONSUMPTION PROPERTIES OF SWEET PEPPER (CAPSICUM ANNUUM L.) SAUCE

Antonina Dubinina,Tetiana Letuta,Galina Selyutina,Tetiana Shcherbakova,Vita Afanasieva,Olha Yudicheva,Olena Kalashnyk,Antonina Samoylenko

sweet pepper | chitosan | Xanthium strumarium | sauce | consumption properties

EUREKA: Life Sciences , 2018

Free Access

Enhancing The Student Image In Higher Education Institutions: Current Status And Future Outlook

Tetiana Plachynda , Tetiana Dovga , Dolores Zavitrenko , Iryna Snisarenko , Olena Pavlenko

Objective: This article aimed to address the challenge of shaping the image of students in higher education institutions and provide recommendations to improve it. Methodology: A comprehensive survey was administered to stakeholders involved in the educat... see more

Journal of Namibian Studies : History Politics Culture , 2023

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Model of the State Policy for the Development of Hospitality Industry Enterprises in Crisis Situations and Military Operations

Olena Nikoliuk, Iryna Sedikova, Ihor Savenko, Olha Kalaman , Olena Korotych

JPBReview e-ISSN: 2525-3654 , 2023

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