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58  Articles
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The productivity of eggplant in Nepal is very low due to lack of high yielding, disease and pests resistant varieties. Eight eggplant genotypes [Parwanipur Selection -1 (PS-1), Pusa Purple Long (PPL), Pokhara Lurki, Lalgulab, Pusa Kranti, Arka Keshav, HRD... see more

There is always a need for novel, high quality, functional and inexpensive foods among consumers in the global markets.  Leafy vegetables can fulfill such needs.  Leafy vegetables are now used worldwide as food for their nutritional and medicina... see more

 Road transport is dominant necessity for the overall economic development of any nation. In case of Nepal, an easy access between the Capital City and Terai, the store-house of the country and is very necessary. To facilitate this promotion of an im... see more

This paper deals with the study of vegetation analysis of tree species in Ganesh and Ramnagar community forests (CF) of the Terai region.  For the study, altogether 63 concentric sample plots (each plot of 500 m2) were laid using systematic sampling ... see more

The present manuscript covers different plants used in traditional cottage industry of rurals. In the present study of 15 plants of 8 Angiospermic families were reported after a number of randomly visits of various remote forest and rural areas of distric... see more

The salt tolerance of 12 native forage grasses from the eastern part of Terai-Duar grasslands was assessed using a rapid method of leaf disc senescence bioassay. Samples of these grasses were grown in untreated water as well as 100 and 200 mM NaCl solutio... see more

 A study on the effect of climate change and associated factors on the production and productivity of wheat (Triticum aestivum L.) over last 25 years in the Terai region of Nepal was conducted. Three major wheat growing districts of Nepal (Kanchanpur... see more



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