ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Biology
Agronomy and forestry
Medicine / Sub specialtie
Chemistry
Food and nutrition
Research
Pure sciences
Public health
Technology
Medicine / Pharmacology
all records (64)

Languages
English
Spanish
German
Portuguese
French

Countries
Indonesia
USA
Ukraine
Brazil
India
Romania
Italy
Chile
Iran
Poland
all records (64)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
6.396  Articles
1 of 641 pages  |  10  records  |  more records»
Bacillus subtilis is commonly recovered from water, soil, air and decomposing plant residue. But the main habitat of B. subtilis is soil and a long term survival is expected to occur in soil. In this study twenty samples of soil were collected from differ... see more

Thermostable proteases that optimally withstand the high-temperature conditions of thermophilic bacteria could be produced and purified, which would be highly beneficial for use in industry. Geobacillus sp. is a thermophilic bacterium that can be fou... see more

Proteases are important industrial enzymes and fungi prove to be good sources of such enzymes. Purification techniques are however necessary for increased specificity in activity and better industrial value. Based on this, a protease produced by a Fusariu... see more

In recent years, magnetic nanoparticles (MNPs) have been applied to numerous biological systems. The nanoparticles are particularly useful in separating biological molecules due to its low price, scalable ability and very little interference. Here, MNPs, ... see more

Bacillus subtilis strain VITNJ1 merupakan bakteri potensial yang berasal dari saluran pencernaan ikan nila (Oreochromis niloticus). Penelitian ini bertujuan untuk menganalisis aktivitas enzim protease dari bakteri Bacillus subtilis strain VITNJ1. Metode y... see more

The contemporaneously produced alkaline protease and α-amylase by locally isolated Bacillus methylotrophicus SCJ4 had been purified in two steps and some characteristics of the purified enzymes were studied. Crude enzymes were first salted out using ammo... see more

Endophytic bacteria have an equal chance to bacteria that live outside the plant tissue as potential bacteria. The selection has done towards 326 bacterial endophyte isolates. This research aimed to find and identify proteolytic potential isolates. The pr... see more

Tenderness is the main attribute of meat, wich influences consumer acceptability. Protease enzyme(like papain, bromelin and ficin) are known to be used for improving tenderness of meat trough degredation of the protein. Biduri plant (Ccalotropis gigantea)... see more

 Background: Fasciola hepatica is one of the most important helminthes parasites and triclabendazole (TCBZ) is routinely used for treatment of infected people and animals. Secreted protease enzymes by the F. hepatica plays a critical role in the inva... see more

1 of 641 pages  |  10  records  |  more records»