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55.098  Articles
1 of 5.511 pages  |  10  records  |  more records»
This study investigated the extraction and characterisation of hog plum seed kernel. Oil was extracted using solvent method; normal hexane was used as solvent for the extraction process. The study was carried out at moisture contents of 8.03, 10.57 and 12... see more

Tempeh extract is used in this study as an active ingredient in lipid nanoparticles and reductant in silver nanoparticles because tempeh is an authentic Indonesian food ingredient and is known to have the main content of isoflavones. Gel preparations were... see more

The development of wound healing preparations in diabetes conditions needs to be done because the wound healing process in the respective conditions requires longer time. The aim of this study is to measure the effect of tempeh extract gel containing geni... see more

An isolation and identification of volatile components in temps for 2, 5 and 8 days fermentation by simultaneous distillation-extraction method was carried out. Simultaneous distillation-extraction apparatus was modified by Muchalal from the basic Likens-... see more

Tempeh extract is used in this study as an active ingredient in lipid nanoparticles and reductant in silver nanoparticles because tempeh is an authentic Indonesian food ingredient and is known to have the main content of isoflavones. Gel preparations were... see more

The objective of the work reported in this paper was to evaluated effects of temperatures extraction on in vitro antioxidant activities of polysaccharides from the Ophiocordyceps sobolifera. The antioxidant capacity of Ophiocordyceps sobolifera polysaccha... see more

Aloe vera has drawn attention for its commercial importance in the preparation of nutritional, medicinal and cosmetic products. The temperature is the important criteria for processing of Aloe vera to preserve its biological activity. In this investigatio... see more

AKTIVITAS ANTIBAKTERI EKSTRAK TEMPE TERHADAP BAKTERI Bacillus subtilis DAN Staphylococcus aureus [Antibacterial Activity of Tempe Extracts on Bacillus subtilis and Staphylococcus aureus]D. Elysa Putri Mambang1)*, Rosidah1) dan Dwi Suryanto2)1) Program St... see more

Olive leaves (OLL) represent a major waste generated during the production of olive oil, but there is a great potential for their valorization, because they provide important content in polyphenolic phytochemicals, which possess several bioactivities. In ... see more

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