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164.188  Articles
1 of 16.420 pages  |  10  records  |  more records»
Researches were carried out on 3186 lactations obtained from Romanian Spotted cows raised in farms from Bihor County that were enrolled in official performance control scheme. According to the number of milking cows (farm size), farms were divided into th... see more

According to the national programme of cattle breeding and repartition by areas Baltata Româneasca breed is predominant in Transylvania together with Baltata cu Negru Româneasca and Bruna de Maramures breeds, which together with their crossing products ar... see more

This study was conducted with the aim of knowing the performance of body size at the age of 205 days and 365 days of cross-breeding offspring from Bali cattle and Brahman bulls. This research was conducted from March to September 2021, which took place in... see more

Kappa-casein is a fraction of the main milk protein, which determines the technological properties of milk and the quality of dairy products, especially cheese and fermented milk products. The study tested the distribution of kappa-casein gene genotype po... see more

Górecka Milena, Duszynska-Stolarska Oliwia, Habel Angelika, Bogdzinska Maria. Trendy konsumenckie a wydajnosc mleczna i zawartosc bialka w mleku krów rasy Holsztynsko–Fryzyjskiej = Consumer trends in relationto milk yield and protein content in milk of da... see more

A total of 599 records of lactation period on 191 Gir cows maintained at Kasturba Gandhi MemorialTrust, Indore, M. P. over a period of 36 years (1974-2009) were analyzed by least squares techniqueof fitting constants to estimate the effect of sire, period... see more

Weight of cows affects a large number of factors. Regular weighing and data processing can detect differences that may indicate disorders requiring nursing interventions, e.g. nutritional deficiencies, incorrect fetal development and health problems. The ... see more

To achieve optimal profitability in dairy production the type of cow farmed must be suitable for the productionsystem operated. Matching the right type of dairy cow to the dairying will become more important in the future asdairying systems became more di... see more

Obtaining higher quantitative productions, of superior quality and in maximumeconomical conditions, is determined by the high biologic material’s characteristicsand parameters. Researches carried out on a 294 heads of primiparous cowspopulation, establish... see more

1 of 16.420 pages  |  10  records  |  more records»