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2.926  Articles
1 of 294 pages  |  10  records  |  more records»
In this combined spring and summer issue of JAFSCD we highlight the growing interest in food systems resilience, as depicted on our cover by the design of the Hyperions project by Vincent Callebaut Architectures. Strategies to promote food ... see more

In this paper I develop a method of research that I call ‘cooking as inquiry’. This method seeks to add layers to the typically disembodied practices of social research that have long overlooked the body and the mundane rituals of foodmaking as sites of k... see more

Results of investigation of soybean of the Almaz variety in inoculation with preparations based on nodule bacteria Bradyrhizobium japonicum (Kirchner, 1896), Jordan, 1982 B78, B157, D37, D87 are presented. Different periods of the soybean seeds inoculatio... see more

Sustainable forage production is needed to meet animal feed needs as the livestock industry increases. The purpose of this study is to evaluate the effect of liquid and solid carrier material on the effectiveness and infectivity of Bradyrhizobium sp. stra... see more

In this interview, Métis scholars and writers, Jennifer Adese and Zoe Todd, engage in conversation with settler scholar and PhD candidate, Shaun Stevenson, about the complex mediations of Métis identity. Pushing back against limited notions of “mixedness”... see more

As preguiças atuam como hospedeiros de diversos parasitos, porém para os nematódeos há poucos estudos taxonômicos dessa comunidade. Assim, o objetivo deste trabalho é adicionar dados morfológicos e morfométricos aos nematódeos parasitos do estôm... see more

El "tarwi" o "chocho" (Lupinus mutabilis Sweet) es la única especie cultivada del género Lupinus en América, valorado por su alto contenido proteico y capacidad de fijar nitrógeno en asociación simbiótica con rizobios. Su variabilidad genética está reforz... see more

1 of 294 pages  |  10  records  |  more records»