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18.574  Articles
1 of 1.858 pages  |  10  records  |  more records»
Energy losses in pipes used for the transportation of fluids (water, petroleum, gas,etc.) are essentially due to friction, as well as to the diverse singularities encountered. These losses are usually converted into head reductions in the direction of the... see more

The head loss in the hydraulic systems falls into two categories, namely major and minor head losses. Major head losses are due to friction while minor head losses are due to components as valves, bends, the abrupt or gradual variation of a section of pip... see more

Combine header loss comprises more than 50% of wheat harvesting losses.  Therefore, decline in this part of the loss to the extent allowed amount is an important step in reducing of crop wastes.  Combine header is a complex system in which sever... see more

Interest in the development of stripper headers is growing owing to the excessive losses of combine harvesters and costs of manually harvesting for chickpeas. The design of a new concept can enhance the mechanized process for chickpea harvesting. A modifi... see more

Interest in the development of stripper headers is growing owing to the excessive losses of combine harvesters and costs of manually harvesting for chickpeas. The design of a new concept can enhance the mechanized process for chickpea harvesting. A modifi... see more

Tissues of fresh vegetables are characterized by the high quantity of moisture (80…96 %), active metabolism, low resistance to mechanical lesions, are spoiled fast. Metabolism in cells of tissues, so mass losses, depends on the content of water and dry su... see more

Fusarium head blight (FHB), also known as head scab, is a devastating fungal disease that affects small grain cereal crops such as wheat (Triticum aestivum L.). The predominant causal agent, Fusarium graminearum Schwabe (teleomorph: Gibberella zeae (Schwe... see more

Tissues of fresh vegetables are characterized by the high quantity of moisture (80…96 %), active metabolism, low resistance to mechanical lesions, are spoiled fast. Metabolism in cells of tissues, so mass losses, depends on the content of water and dry su... see more

Tissues of fresh vegetables are characterized by the high quantity of moisture (80…96 %), active metabolism, low resistance to mechanical lesions, are spoiled fast. Metabolism in cells of tissues, so mass losses, depends on the content of water and dry su... see more

1 of 1.858 pages  |  10  records  |  more records»