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353  Articles
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This study goal was to evaluate the effects of 3 different cooking methods (boiling, roasting, and microwaving) on mineral concentrations of shrimps from the Bucharest market. Mineral content in shrimp samples was evaluated by ICP-OES, and relative humidi... see more

This study focuses on evaluation of the effects of 3 different thermal preparation methods (boiling, roasting, microwaving) on mineral concentrations of mussels from Bucharest market. The mineral content in raw and cooked mussel samples was evaluated by I... see more

Introduction: Consumers preferences for solid food are, for the majority of foods groups, influenced by their textural properties. Romanian traditional cuisine is rich in meat foods and therefore this food group has an important contribution to the total ... see more

Fruit and oilseeds have a primarily role in the development of the human body by high contents of essential fatty polyunsaturated acids (linoleic and linolenic), and also trace elements and mineral elements. Contamination with heavy metals is carried from... see more

Abstract. The mineral content and heavy metals contamination was studied by ICP-MS analyses for the main milk and yogurt types from Bucharest market. The cadmium concentration was found to vary between 5 ppb to 38 ppb. The data obtained are useful in the... see more

Pig kidney samples as well as fish samples were collected from the local market and analysed by ICP-MS. For the trout muscle samples the lead (Pb) concentration varied between 0.020 ppm and 0.037 ppm while the Pb concentration in pig kidney samples varied... see more

The mineral content of juices or the juice mineral pattern can be considered the first step in the determination of juice authenticity. Apple, orange and grapefruit natural juices, bottled in plastic or glass bottles, were analyzed by ICP-MS. For the natu... see more

A comparative study was performed to assess the efficiency of more approaches for a total number of 158 clinical cases with pseudomonads. For all these cases, the diagnostic of this disease was confirmed by using bacteriological examination methods. The t... see more

Avian Pseudomonas disease evolves in an acute or chronic form on cage birds and involves difficulties concerning establishing an optimal therapeutical conduct. Due to the risk of transmission to other individuals, and also to the personnel involved direct... see more

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