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33.114  Articles
1 of 3.312 pages  |  10  records  |  more records»
AbstractOrientation: Academic staff members have a crucial role in the success of higher education institutions (HEIs). Therefore, it is imperative to cultivate an appealing organisational brand that will attract them to HEIs as an employer of choice.Rese... see more

The development of a modern economy fundamentally changes the requirements for professional staff. Specialists who not only have an excellent command of their profession, are actively involved in the improvement of production, but also seek to improve the... see more

AbstractOrientation: Educational institutions are ranked highly as the performance of their talented staff gives them a competitive advantage. Higher educational institutions (HEIs) and for that matter technical universities in Ghana, however, have the ch... see more

Developmen Management  of Human Resources in Islamic Educational: Case Study In SMA 3 Batusanggkar. The background of this research is the phenomenon of the existence of SMA Negeri 3 Batusanggkar which is a superior school in Tanah Datar . This schoo... see more

The objective of this research is to identify the personal ity effect on job performance of high educational level staff in companies of livestock industry. Survey design was used in this study. Thirty respondents were selected by using purposive sampl in... see more

El cáncer es la enfermedad más frecuente en mujeres de edad joven la cual puede conducir a la muerte. En el Hospital Provincial Puyo el 96% de los casos, de cáncer de mama son tratables si se detectan precozmente, si bien las medidas como el autoexamen pu... see more

Stress in work staff influenced simple sugar and sodium intakeBackground: Stress is a condition that occurs to individual experiences a burden of a problem that can not solve there for lead to an unspecific response from the body. One of the causes of str... see more

Eating habits develop during the first years of a child's life, children learn what, when, and how much to eat through direct experience with food and by observing the eating habits of others. The aim of this study is to get a clear picture of the Eating ... see more

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