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30.398  Articles
1 of 3.041 pages  |  10  records  |  more records»
Background and Aim: Proper control of blood glucose and insulin level, as one of the most critical self-care behaviors, prevents the development and progression of diabetes complications. Due to a lack of self-care behavior in diabetic patients and also t... see more

Objectives: To investigate the efficacy of acarbose combined with diet intervention in patients with primary polycystic ovarian syndrome (PCOS) complicated with impaired glucose tolerance (IGT) and its effect on their glycolipid metabolism.Methods: A tota... see more

Background: Women of reproductive age (WRA), especially in sub-Saharan Africa, are vulnerable to micronutrient deficiencies driven largely by poor quality diets. Intervening into food value chains, on which many households in low- and middle-income c... see more

Background: Chronic fatigue syndrome is an increasingly frequent disorder characterized by prolonged fatigue and few specific symptoms. He favors prolonged stress and life in a constant hurry. The main symptoms of chronic fatigue include: headache, throat... see more

Dietary diversity Score (DDS) is known as an indicator of food quality. This was a quasi-experimental study that determined the adequacy and means of energy consumption, carbohydrates, proteins, lipids, and saturated fats using five 24-hour recalls. Body ... see more

Decreasing the consumption of meat and dairy has been identified as an effective strategy for protect­ing the health of humans and the planet. More specifically, transitioning to diets that are lower in animal-source foods and higher in fruits, vegeta­ble... see more

Decreasing the consumption of meat and dairy has been identified as an effective strategy for protect­ing the health of humans and the planet. More specifically, transitioning to diets that are lower in animal-source foods and higher in fruits, vegeta­ble... see more

BACKGROUND: Many adolescent girls had a lack of nutrients in daily food consumption. This condition will cause one of the health problems is anemia.AIM: This study was performed to determine the effect of anemia free club interventions to improve adolesce... see more

Interventions during adolescence are important for modifying risk eating behavior that contribute to the early development of obesity and other non-transmissible chronic diseases, such as the consumption of high energy-dense and low nutrient-dense foods. ... see more

1 of 3.041 pages  |  10  records  |  more records»