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103  Articles
1 of 11 pages  |  10  records  |  more records»
To obtain inoculation material (cultivation stage 1), the biomass of Rhodococcus erythropolis VKPM AC-1740 was transferred from agar slants into 750 ml conic flasks containing 100 ml of vegetation media of the following composition (g/l): medium 1 – yeast... see more

?????????? ?????????? ???????????? ?????? ???????? ?????????? (??????????, ????????, ??????) ??? ?????????????? ??????? ??????????- ???????? ??????? (???) Rhodococcus erythropolis I?? ??-5017. ????????, ?? ?? ???? ????? ?????? ????? ?? ?????? ??????????? ... see more

The article presents the results of allergic and bacteriological studies of cattle from a tuberculosis-free farm. The presence of cattle reacting to an allergen from atypical mycobacteria was established in three allergic simultaneous tests during 2019–20... see more

Six agricultural organic wastes and three inorganic matrices were selected for rhodococci whole cells immobilization. The degree of immobilization of rhodococci cells varied from 6.20% to 34.30% on organic matrices. A high level of Rhodococcus rhodochrous... see more

Penelitian ini dilakukan untuk menentukan efek dosis Saccharomyces spp.Kb-13 (isolasi dari cairan rumenkerbau) sebagai probiotik pada kinerja produksi, karakteristik kualitas telur, dan kadar kolesterol kuning telurayam Lohmann Brown. Seratus dua puluh ay... see more

Conclusions. Due to the effect on cell membranes permeability trehalose lipids promote increasing the effectiveness of biocides and plant growth regulators, as well as stimulating plant growth. The obtained results are promising for the development of eff... see more

Histological and Histopathological Aspects of the Sarcocystis Spp.Cysts in Ovine Meat Destined for Consumption

Intensive shrimp ponds are characterized by the high stocking density of shrimp and artificial feeding and are equipped with an irrigation network system. The purpose of this study was to analyze the intensive L.vannamei pond with an irrigation system bas... see more

Background. By the World Health Organization Campylobacter is the leading food-bornepathogen, causing bacterial gastroenteritis globally. The main source of the infection is attributedto poultry and poultry meat. Campylobacteriosis is self-limited gastroi... see more

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