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188  Articles
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Escherichia coli bacteria are bacteria used as indicators of contamination. Bacteriological water testing can use a Membrane Filtration (MF) and a Multiple Tube-Fermentation (MTF). This study aims to compare the membrane filtration and Multiple Tube-Ferme... see more

Background: Carrot due to its versatility in culinary uses is considered to be one of the most preferred vegetable. The carrot in Pakistan ranks third among winter vegetables, but due to adoption of improper postharvest techniques and storage, it leads to... see more

The image of tourism destinations has become the focus of research in recent decades. Tourism has an important role in the economies of developing countries that depend on tourism revenues as the main source of income. The tourism industry players are try... see more

The vegetable crop cultivation in Polewali Mandar Regency has a great opportunity due to the high market demand for vegetable products. Environmental issues are a global concern for the competitiveness of agricultural products. The quality of organic agri... see more

Water for consumption purposes must be standardized, in terms of quality, physical, chemical and biological parameters, therefore will not cause side effects to health. Water quality standards indicate the recommended and permitted concentration value for... see more

Infused water is a healthy drink that contains minerals and vitamins obtained from a mixture of ingredients in infused water, such as fruit and spices. Infused water can be used as an alternative for people who have difficulty consuming only mineral water... see more

Abstrak Pencegahan dampak cekaman panas pada ayam broiler dapat dilakukan dengan pemberian ekstrak tanaman yang juga berguna dalam pengembangan obat-obat tradisional sebagai alternatif pengurangan penggunaan bahan-bahan kimiawi. Tujuan penelitian ini... see more

Background: Quality of water is an important factor and of critical importance in determining fish diversity of a particular water body. Water quality includes physical, chemical, and biological properties of water.Objectives: The present research was con... see more

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