ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Biology
Social Sciences
Mathematics
Environment
Chemistry

Languages

Countries
USA

Years
2021

Filter  
 
1  Articles
1 of 1 pages  |  10  records  |  more records»
The Mediterranean diet is associated with higher levels of polyunsaturated fatty acids (PUFAs) as well as lower incidences of cardiac disease and colon cancer (1). Due the presence of multiple double bonds, PUFAs such as alpha-linoleic acid (ALA), are tho... see more

1 of 1 pages  |  10  records  |  more records»