ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Biology
Sports
Medicine / Physiology
Medicine / Sub specialtie
Public health
Food and nutrition
Research
Education
Pure sciences
Zoology
all records (75)

Languages
English
Spanish
Portuguese
German

Countries
Indonesia
Brazil
USA
Ukraine
Poland
Italy
Romania
Belgium
India
Switzerland
all records (70)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
6.474  Articles
1 of 648 pages  |  10  records  |  more records»
The aim of the study. The aim of this study was to establish the features of the structural organization of the chewing and lateral pterygoid muscles of immature rats during the developmental stages of experimental hypothyroidism.Materials and method... see more

The aim of the study. The aim of this study was to establish the features of the structural organization of the chewing and lateral pterygoid muscles of immature rats during the developmental stages of experimental hypothyroidism.Materials and methods. Th... see more

The aim of the study. The aim of this study was to establish the features of the structural organization of the chewing and lateral pterygoid muscles of immature rats during the developmental stages of experimental hypothyroidism.Materials and methods. Th... see more

This article reports the study of histo-ultrastructural changes of different structural components of the direct muscle of the thigh of sexually mature male rats over a prolonged period of hypokinesia and subsequent application of physical loading of aver... see more

We studied the structural components of the facial nerve in the norm and with cold neuropathy, indicating morphological changes in neuromuscular endings and muscle fibers at 10, 15, 30 and 60 days from the beginning of the simulation of experimental neuro... see more

Skeletal muscle mass is reduced during many diseases or physiological situations (disuse, aging), which results in decreased strength and increased mortality. Muscle mass is mainly controlled by the ubiquitin-proteasome system (UPS), involving hundreds of... see more

This study aimed to analyze the muscle microstructure of longissimus dorsi Brahman cross (BX) cattle slaughtered at the slaughterhouse of North Aceh District. The meat samples for the study were taken from three male BX cattle aged 18-30 months with body ... see more

This study aimed to analyze the muscle microstructure of longissimus dorsi Brahman cross (BX) cattle slaughtered at the slaughterhouse of North Aceh District. The meat samples for the study were taken from three male BX cattle aged 18-30 months with body ... see more

High pH value 45 minutes after slaughter (??45) has so far been the most frequently used indicator to select pig carcasses with normal course of autolysis. However, in practice, this does not provide meat quality homogeneity. Therefore, carcasses with ??4... see more

1 of 648 pages  |  10  records  |  more records»