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9.043  Articles
1 of 905 pages  |  10  records  |  more records»
In the present work paper we proposed the checking and making evident of piglet breeding dynamics derived from 3 crossbred sows, which are at the first littering, bred and maintained inside S.D.E. of UASVM Cluj-Napoca. Each piglet from the 3 lots was indi... see more

The aim of the research was to conduct an economic assessment of the use of industrial crossbreeding in the pig industry.The study was carried out in LLC "Mayak-Agro" (Ukraine) and in the laboratories of the Cherkasy National University named after Bohdan... see more

Wheat grain yellow pigment content (GYPC) is an important trait that determines pasta quality. The main objective of this review is to examine the genetics regulating GYPC to enhance it through breeding, leading to improved pasta quality. Although GYPC is... see more

The porcine reproductive and respiratory syndrome (PRRS) is a viral disease that decreases the reproductive performance in breeding sows and leads to economic losses to the swine industry. The objective of the present study was to identify single nucleoti... see more

Pig farming plays an important role in farmers’ livelihoods in many tropical countries. It contributes to food security of the poorest as well as the development of rural economy through multiplier effects. In the South Kivu province, pig farms are almost... see more

The investigations were carried out using breeding pigs of Landrace breed in the conditions of the enterprise “Moldsuingibrid” specialising in pig selection and hybridizationn in the period October-November 2010. The aim of the investigation was... see more

ABSTRACT. Matos S.A., Passos N.C., Hernandez J.M.F., Palhano H.B., Antunes M.S. & Scherer P.O. [Morphological study of arterial vascularization basis of brain from cross breeding pigs (Sus scrofa domesticus, Linnaeus, 1758)]. Estudo morfológico da vascula... see more

Wheat grain yellow pigment content (GYPC) is an important trait that determines pasta quality. The main objective of this review is to examine the genetics regulating GYPC to enhance it through breeding, leading to improved pasta quality. Although GYPC is... see more

The growth and development of pigs is determined by their genotype and environmental conditions (primarily the level of feeding), however, the number of works aimed at studying the complex influence of genetic and non-genetic factors in their interaction ... see more

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