ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Education
Social Sciences
Biology
Technology
Public health
Research
Agronomy and forestry
Communication
Pure sciences
Medicine / Sub specialtie
all records (75)

Languages
English
Portuguese
Spanish
German
French

Countries
Indonesia
Brazil
USA
Ukraine
Italy
Spain
Russia
South Africa
Poland
Turkey, Turkish Republic
all records (80)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
35.546  Articles
1 of 3.556 pages  |  10  records  |  more records»
Observations were made on the body mass; transpiration rate; assimilation efficiency; gross and net production efficiencies; feeding, assimilation, conversion and metabolic rates of the pillbug Armadillo officinalis Dumeril acclimatized at 14º  and 2... see more

In this paper, the magnetohydrodynamic (MHD) flow of a ternary hybrid ferrofluid over a stretching/shrinking porous sheet in the presence of radiation and mass transpiration is studied. The ternary hybrid nanofluid is formed by suspending three types of n... see more

In regions with a colder climate the use of heat energy for climatization of greenhouses can be significant. Beside outdoor temperatures and climate also transpiration affects the use of heat energy since heating and ventilation or dehumidification may be... see more

Gamboge disorder has a detrimental effect on mangosteen. The leakage of the gamboge may result from water availability. Thus, modifying the transpiration of the fruit by bagging might minimize the inappropriate leak of the gamboge produced by the fruit. T... see more

Millet is grass with high forage potential in semi-arid regions, both for its versatility of use and nutritional quality. The objective of this study was to evaluate the influence of a biostimulant and the plant extract (Cyperus rotundus) on the growth fo... see more

Indonesia is an agricultural country with a tropical climate. One of the many agricultural products in Indonesia is vegetables. Handling of vegetables after harvesting is important because the decrease in product quality can reach up to 50%. This decrease... see more

Alstroemeria flowers have shown great importance in the world trade of cut flowers due mainly to its beauty and wide variety of colors. However, the durability of its inflorescences is usually hampered by the rapid yellowing of the leaves, which impairs t... see more

The cagaita is a native fruit of the cerrado, of high perishability, and for postharvest conservation of the fresh fruit, methods are used to increase its life cycle. In the present study, edible coatings are used, a technique that aims to control the los... see more

Phaseolus vulgaris L. cv. Lodi plants were grown in a medium containing 200-500 μM of Zn to surpass the threshold of toxicity and assess the inhibitory action on growth, following anatomical changes, the photosynthetic pattern, and Mg, Fe and Mn accumu... see more

1 of 3.556 pages  |  10  records  |  more records»