ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Agronomy and forestry
Botany
Food and nutrition
Biology
Medicine / Pharmacology
Chemistry
Technology
Research

Languages

Countries
Romania
Indonesia
Germany
Italy
Morocco

Years
2023
2017
2016
2013
2012
2008
2007

Filter  
 
8  Articles
1 of 2 pages  |  10  records  |  more records»
The objectives of research activities aimed natural substances with antibiotic activity, come from spontaneous flora (horseradish and black mustard), which used in the shape of standardized extracts as food additives, to replace in a near future, the comp... see more

This paper belongs to a more complex study one that aims the correlation of the myrosinase enzymatic activity from Armoracia rusticana, determined by two modern techniques (UV-VIS spectrometry and Reverse Phase -High Performance Liquid Chromat... see more

Phytophthora cinnamomi causes a highly destructive root rot that seriously affects oak trees in semi-natural woodlands known as “dehesas”. Biofumigation with Brassica spp. is a promising tool for disease management. We demonstrated that ground seeds from ... see more

Prevalensi dan morbiditas penyakit kanker terus meningkat. Pencarian agen sitotoksik baru terus dilakukan termasuk yang berasal dari bahan alam. Pengembangan sistem penghantaran untuk meningkatkan aktivitas sitotoksik banyak dilakukan seperti dengan pembe... see more

The glucosinolate profiles, phenol and flavonoid contents and the antioxidant activity of Eruca vesicaria longirostris were studied for different organs and origins. Eleven desulpho-glucosinolates (DS-GLSs) were isolated and quantified by lipid chromatogr... see more

Glucosinolates (GLSs), health promoting compounds commonly found in Brassica vegetables, were studied during sayur asin fermentation made from Indian mustard (B. juncea). The current preliminary study aims to investigate the changes of glucosinolates cont... see more

Glucosinolates (β-thioglucoside-N-hydroxysulphates) are very important plant secondary metabolites containing a β-D-glucopyranose residue linked to a sulfur atom (i), or to a (Z)-Nhydroximinosulfate ester (ii) or a variable R group (iii) with different ... see more

The potential effects of the hydrogen sulfide on shoot biomass, nutritional quality and antioxidant capacity of Brassica oleracea, were investigated through the application of increasing doses ofNaHS (H2S donor NaHS; 0.5, 1, 2.5, and 5 mM). The results sh... see more

1 of 2 pages  |  10  records  |  more records»