Articles related

Sara Chahine, Vittoria Giannini, Pier Paolo Roggero, Sara Melito    

To counteract fluoride (F) stress-induced adverse effects on plants, one approach is the application of exogenous potential osmoprotectants such as proline (Pro) and glycinebetaine (GB). This experiment was carried out to evaluate the effects of exogenou... see more


Nathaniel B. McCartney,M. Isabel Ahumada,Marcela Muñoz,Marlene Rosales,Angélica M. Fierro,Rodrigo A Chorbadjian    

Quinoa (Chenopodium quinoa Willd.) produces bitter-tasting triterpenesaponins that must be removed prior to consumption, significantly adding to production costs. Breeders have therefore prioritized the development of low-saponin “sweet” cultivars w... see more


Selin Kalkan,Elçin Tas,Zerrin Erginkaya,Emel Ünal Turhan    

In this study, it was investigated that the inhibition effect of some lactic acid bacteria (Lactobacillus acidophilus NCC68, Lactobacillus casei Shirota, Lactobacillus rhamnosus (Ezal, commercial starter cultures)) which possessed with probiotic characte... see more


Ilkay Koca,Seyda Bostanci    

Tea, one of the most widely consumed beverages in the world, is produced from the leaves of the plant Camellia sinensis L.. Tea has important physiological properties and potential health benefits due to the presence of compounds such as polyphenols, ami... see more


Ebru Dinler,Cahit Balabanl,Emre Biçakçi    

In this study, the effects of different doses of GA3 and Kinetin plant growth agents were investigated in order to alleviate the inhibitory effect of salt (NaCl) stress on common germination and seedling growth of common vetch (Vicia sativa L.) seeds. Th... see more