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Yevhenii Kotliar, Oksana Topchiy, Andrii Kyshenia, Maksym Polumbryk, Kateryna Garbazhiy, Liubov Lanzhenko, Taisa Honcharenko    

The article analyzes protein components of different nature, based on studies. It proves a possibility of their use as components of protein-fat emulsions for modeling rational recipes. It determines the rational physical parameters of the emulsification... see more


Marina Mamenko, Hanna Drokh    

Objective: To study the influence of pharmacological psychocorrection with drugs derived from GABA on the quality of life of primary school-aged children with functional dyspepsia.Materials and methods. 80 children aged 6–12 years with FD have ... see more


T. M. Kolombar, Y. A. Gugosyan, V. V. Brygadyrenko    

Parasites of agricultural crops cause significant losses of quality and decrease in the profitability of agricultural production. Complex measures against pests are aimed both at termination of parasites and prevention of repeated infection of plants. On... see more


Yuri? Korenets,Iuliia Goriainova,Radion Nykyforov,Iryna Nazarenko,Olga Simakova    

The expedience of the use of aronia in technology of short dough products as a source of vitamins, mineral, pectin substances, phenol compounds, easily assimilated sugars, organic acids and so on was substantiated. To study the influence of aronia additi... see more


Thálita Stefann Ribeiro Nascimento, Marta Verardino De Stéfani, Euclides Braga Malheiros, Teresa Cristina Ribeiro Dias Koberstein (Autor)    

This study aimed to evaluate the effect of vitamin E on reproductive responses of female tilapia (Oreochromis niloticus). To this, isonitrogenous and isocaloric diets with different levels of vitamin E supplementation (200, 300, 400, and 500 mg kg-1) wer... see more