ARTICLE
TITLE

ß-Carotene concentration in blood serum of cows from herds with impaired fertility

SUMMARY

Submitted 2020-07-02 | Accepted 2020-08-28 | Available 2020-12-01https://doi.org/10.15414/afz.2020.23.mi-fpap.162-166ß-carotene has many important functions in the body: as a precursor of vitamin A, it works as antioxidant and affects the fertility of cows. This paper presents the results of measurements of the content of ß-carotene in the blood serum of cows from different farms in Slovenia. Blood samples of cows (n = 604) from 176 farms with impaired fertility were analysed for ß-carotene content using Yudkin's photometric method. The descriptive statistics and the proportion of samples that deviated from the reference values were calculated. Influence of month of sampling and farm on ß-carotene level was studied as well. The median value of ß-carotene in the investigated samples was 5.02 mg/L (minimum 0.63 mg/L, maximum 16.10 mg/L) and was within the reference range. In 32.8% of cow samples, the content of ß-carotene was below the reference value (4.0 mg/L). According to the results, we believe that this is not a negligible problem in Slovenian farms, and that it is advisable to control ß-carotene status in cows, especially in herds where fertility is impaired and in farms where the composition of the diet indicates the possibility of ß-carotene deficiency.Keywords: dairy cattle, reproduction, ß-caroteneReferencesAkar, Y. and Gazioglu, A. (2006). Relationship between vitamin A and ß-carotene levels during the postpartum period and fertility parameters in cows with and without retained placenta. Bulletin of the Veterinary Institute in Pulawy, 50, 93-96.De Bie, J., Langbeen, A., Verlaet, A. A. J., Florizoone, F., Immig, I., Hermans, N., Fransen, E., Bols, P. E. J. and Leroy J. L. M. R. (2016). The effect of a negative energy balance status on ß-carotene availability in serum and folicullar fluid of nonlactating dairy cows. Journal of Dairy Science, 99, 5808-5819. https://doi.org/10.3168/jds.2016-10870de Ondarza, M. B., Wilson J. 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Alpha-tocopherol and ß-carotene in legume-grass mixtures as influenced by wilting, ensiling and type of silage additive. Grass Forage Science, 67, 119-128. https://doi.org/10.1111/j.1365-2494.2011.00827.xMogensen, L., Kristensen, T., Soegard, K., Jensen, S. K. and Sehested, J. (2012). Alfa-tocopherol and beta-carotene in roughages and milk in organic dairy herds. Livestock Science, 145, 44-54. https://doi.org/10.1016/j.livsci.2011.12.021Nozière, P., Grolier, P., Durand, D., Ferlay, A., Pradel, P. and Martin, B. (2006a). Variations in carotenoids, fat-soluble micronutrients, and color in cows' plasma and milk following changes in forage and feeding level. Journal of Dairy Science, 89, 2634-2648. https://doi.org/10.3168/jds.S0022-0302(06)72340-2Nozière, P., Graulet, B., Lucas, A., Martin, B., Grolier, P. and Doreau, M. (2006b). Carotenoids for ruminants: From forages to dairy products. 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