ARTICLE
TITLE

Physicochemical and nutritional alterations induced by Two-Spotted Spider Mite (TSSM) infestation on strawberry plants

SUMMARY

s-

PAGES

 Articles related

Silvia Parrini,Alessandro Crovetti,Andrea Confessore,Maria Chiara Fabbri,Lapo Nannucci,Francesco Sirtori    

Submitted 2020-07-02 | Accepted 2020-09-04 | Available 2020-12-01https://doi.org/10.15414/afz.2020.23.mi-fpap.124-131Meat and fat of 24 Cinta Senese pigs were used to produce frankfurter-type sausages. The animals were raised in two rearing systems: i) f... see more


Katarína Hozáková,Klára Vavrišinová,Ondrej Bucko,Martina Gondeková    

Article Details: Received: 2020-01-07 | Accepted: 2020-01-24 | Available online: 2020-03-31https://doi.org/10.15414/afz.2020.23.01.29-36This study was conducted to evaluate the selected fattening characteristics, carcass parameters and analysing of param... see more


Florisvaldo Gama de Souza,Fabrizio da Fonseca Barbosa,Fernando Morais Rodrigues    

The tamarind is a raw material valued in the world due to its nutritional components that contribute to their healthy characteristics. The purpose of this work was to develop two formulations of tamarind, a jelly without pectin and another with pectin ex... see more


Suenne Taynah Abe Sato,Suezilde da Conceição Amaral Ribeiro,Michel Keisuke Sato,Jesus Nazareno Silva Souza    

The pitaya is an exotic fruit produced from a cactaceae. This fruit has proved as a potential option for diversification of the national fruit production.Thus, the aim of this study was to the evaluate the physical and physicochemical characteristics of ... see more


Aysha Sameen,Muhammad Umair Sattar,Nuzhat Huma    

Cheese is widely used as an ingredient in prepared foods to add taste, texture and nutritional quality. Mozzarella cheese is pasta filata product, manufactured in various shapes and used as pizza ingredient. Milk composition especially casein to fat rati... see more