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Rofiq Sunaryanto,Efrida Martius,Bambang Marwoto    

Growth Ability of Jatropha Curcas L. Explants on the In Vitro Media Containing IBA and BAProbiotic product is one of the applications of biotechnology that utilize lactic acid bacteria, especially lactobacilli. Some important requirements for m... see more


Tr?n Th? Ái Luy?n,Ð? Th? Bích Th?y,Tr?n Th? Van Thi,Phan Th? Thu Huy?n DOI: 10.26459/hueuni-jns.v127i1D.4943    

Abstract: The effects of carbohydrate sources in various concentration (2%, 3%, 4%, 5%, 6%) and fermentation conditions (such as initial cell density, temperature, pH and incubation time) on EPS synthesis of Lactobacillus fermentum MC3 wer... see more


Sebastian Margino,Sri Winarti,Retno Indrati,Endang S. Rahayu    

Production of antibacteria of Lactobacillus plantarum TGR-2 was carried out by mutation technique using UV radiation and chemical mutagenic agent (acrydine orange (AO), ethyl methane sulfonate (EMS), and N-methyl-N-nitro sulfonate nitrosoguanidine (NTG).... see more


Sogandi Sogandi,Apon Zaenal Mustopa,I Made Artika    

Lactobacillus plantarum is widely found in either anaerobic plant matter or fermented foods, and it has been recognized as producing antimicrobial bacteriocins. This study aimed to characterize the antimicrobial bacteriocins of L. plantarum and detect it... see more


JAMINTO PÉREZ, ELIZABETH ROCHA, DAVID UZCATEGUI, YANI ARANGUREN, ELWI MACHADO