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EJB - Electronic journal of biotechnology
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Vol: 232016) Núm: Vol23 Par: 0 (2016)
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Article
ARTICLE
TITLE
Possibility of using apple pomaces in the process of propionic-acetic fermentation
Kamil Piwowarek
Edyta Lipinska
Elzbieta Hac-Szymanczuk
SUMMARY
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Free Access
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NUMBER
Volumen: 232016) Número: Vol23 Parte: 0 (2016)
COLLECTIONS
Food and nutrition
Biology
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