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EJB - Electronic journal of biotechnology
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EJB - Electronic journal of biotechnology
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Vol: 272017) Núm: Vol27 Par: 0 (2017)
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Article
ARTICLE
TITLE
Interaction between ascorbic acid and gallic acid in a model of fructose-mediated protein glycation and oxidation
Sirichai Adisakwattana
Thavaree Thilavech
Weerachat Sompong
Porntip Pasukamonset
SUMMARY
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Volumen: 272017) Número: Vol27 Parte: 0 (2017)
COLLECTIONS
Food and nutrition
Biology
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EJB - Electronic journal of biotechnology
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