ARTICLE
TITLE

Comparison of juice extraction methods, determination of bittering principles and standardization of debittering of lime juice

 Articles related

Olga R. Laponina,Vasily A. Matoshenko    

The article discusses the procedure for introducing game mechanisms into the educational process. The main elements of gamification, the concept of the game element "Capture the flag" ("CaptureTheFlag" - CTF) are described, the basic principles of the ar... see more


Olayemi O. A., Ibrahim I. B., Ibiwoye M. O., Adegun I. K.    

This paper presents thermal and hydrodynamic behaviours of some selected food supplements in a modelled oesophagus. These food supplements are orange juice and water melon juice while chyme was used as the base food supplement for comparison. Numerical m... see more


Renar João Bender, Rinaldo Pires dos Santos, Divanilde Guerra, Sergio Francisco Schwarz, Stefan da Silveira Bender    

Seedlessness in fruit is a trait that is much sought after by juice making industries. Close to the city of São Sebastião do Caí, in the state of Rio Grande do Sul (RS), Brazil, a new mutant orange originating from natural mutation was identified and sel... see more


T. Šoštaric, M. Petrovic, J. Milojkovic, J. Petrovic, M. Stanojevic, C. Lacnjevac, M. Stojanovic    

In this paper, the removal of methylene blue (MB) from aqueous solution by biosorption onto apricot shellshas been investigated through batch experiments. Apricot shells were chosen as a locally available and abundant waste from fruit juice industry. Met... see more


V. Horcinová Sedlácková, O. Grygorieva, O. Vergun, Y. Vinogradova, J. Brindza    

In view of global changes, it is necessary to consider plant breeding as a process of developing new varieties and cultivars for present and future needs, with an emphasis on improving their quantitative and qualitative characteristics. The aim of this s... see more