journals
articles
about
ESPAÑOL
Journal title
Indian Journal of Natural Products and Resources
JOURNAL'S COLLECTIONS
Home
/
Indian Journal of Natural Products and Resources
/
Vol: 8 Núm: 3 Par: PP (2017)
/
Article
ARTICLE
TITLE
Comparison of juice extraction methods, determination of bittering principles and standardization of debittering of lime juice
Bala
Anju
Kaushal
B B Lal
Joshi
V K
Kaushal
Manisha
SUMMARY
No disponible
Free Access
PAGES
pp. 263 - 268
NUMBER
Volumen: 8 Número: 3 Parte: PP (2017)
COLLECTIONS
Environment
Technology
JOURNALS RELATED
Acta Scientiarum: Technology
Jurnal Biosilampari
Indian Journal of Natural Products and Resources
Articles related
Comparative analysis of CTF platforms for cybersecurity training
Olga R. Laponina,Vasily A. Matoshenko
The article discusses the procedure for introducing game mechanisms into the educational process. The main elements of gamification, the concept of the game element "Capture the flag" ("CaptureTheFlag" - CTF) are described, the basic principles of the ar...
see more
Revista:
International Journal of Open Information Technologies
Open Access
PERISTALTIC FLOW OF SOME SELECTED FOOD SUPPLEMENTS IN A MODELED OESPHAGUS
Olayemi O. A., Ibrahim I. B., Ibiwoye M. O., Adegun I. K.
This paper presents thermal and hydrodynamic behaviours of some selected food supplements in a modelled oesophagus. These food supplements are orange juice and water melon juice while chyme was used as the base food supplement for comparison. Numerical m...
see more
Revista:
Kufa Journal of Engineering
Open Access
‘URS Campestre’ seedless orange: a new mutant with female sterility
Renar João Bender, Rinaldo Pires dos Santos, Divanilde Guerra, Sergio Francisco Schwarz, Stefan da Silveira Bender
Seedlessness in fruit is a trait that is much sought after by juice making industries. Close to the city of São Sebastião do Caí, in the state of Rio Grande do Sul (RS), Brazil, a new mutant orange originating from natural mutation was identified and sel...
see more
Revista:
Scientia Agricola
Open Access
BIOSORPTION OF METHYLENE BLUE BY WASTE APRICOT SHELLS FROM FOOD INDUSTRY
T. Šoštaric, M. Petrovic, J. Milojkovic, J. Petrovic, M. Stanojevic, C. Lacnjevac, M. Stojanovic
In this paper, the removal of methylene blue (MB) from aqueous solution by biosorption onto apricot shellshas been investigated through batch experiments. Apricot shells were chosen as a locally available and abundant waste from fruit juice industry. Met...
see more
Revista:
Journal of Engineering & Processing Management
Open Access
Comparison of selected characteristics of cultivarsand wild-growing genotypes of Sambucus nigra in Slovakia
V. Horcinová Sedlácková, O. Grygorieva, O. Vergun, Y. Vinogradova, J. Brindza
In view of global changes, it is necessary to consider plant breeding as a process of developing new varieties and cultivars for present and future needs, with an emphasis on improving their quantitative and qualitative characteristics. The aim of this s...
see more
Revista:
Biosystems Diversity
Open Access