ARTICLE
TITLE

The Effect of Lycopene Addition on the Semen Quality of Saanen Goats Stored at 5°C for 24 hours

SUMMARY

In order to increase the livestock population, a good reproductive process was needed. Lycopene which belongs to carotenoid group has a dark yellow pigment. This study aimed to determine the effect of adding lycopene on the semen quality of Saanen goats. The research design used 4 treatments, P0 (egg yolk tris diluent) as control), P1 (egg yolk tris diluent + 2% lycopene), P2 (egg yolk tris diluent + 4% lycopene), and P3 (yolk tris diluent). egg + 6% lycopene). The quality of semen was observed after 24 hours of storage at 5?. Macroscopic data were analyzed descreptively and the microscopic one was analyzed using a completely randomized design (CRD). The results showed that the addition of lycopene in egg yolk tris diluent had a significant (P<0.05) effect on the semen quality of Saanen goats. The results showed that the motility of spermatozoa in each treatment group (P0, P1, P2, and P3) was 60.1 ± 5.7%, 65.2 ± 4.3%, 62.4 ± 5.2%, and 60.6 ± 4.7%, respectively, viability were 65.3 ± 4.8, 73.5 ± 4.2, 70.4 ± 3.8, and 66.1 ± 5.1, respectively, abnormality were 17 ± 1.8%, 16 ± 1.8%, 18 ± 1.9%, and 16 ± 1.7%, respectively, and membrane integrity were 63 ± 3.3%, 70 ± 3.6 %, 67 ± 3.2%, and 62 ± 2.9%, respectively. Based on the results, it could be concluded that the lycopene addition improved the semen quality of Saanen goats compared to controls.

 Articles related

Diana Cenariu    

The aim of this study was to reveal the antiproliferative effect of two tomato extracts on colorectal cancer cells in vitro, and to show their influence on the secretion of growth factors involved in tumor neoangiogenesis: VEGF and Endothelin-1, in order... see more


Nicoleta Corina Predescu,Camelia Papuc,Valentin Nicorescu    

In this study we aimed to investigate the effect of refrigeration of eggs from laying hens reared extensively. For this purpose, there were investigated the quantity of eggs polyphenols, their antioxidant activity, protein carbonyl concentration and elec... see more


A. Krumbein, D. Schwarz, H.-P. Kläring    

Tomatoes are an important source of lycopene in the human diet. The effect of temperature (15°C - 24°C), CO2 supply (380 - 1000 ppm) and nutrient concentration measured as electrical conductivity of the nutrient solution (EC, 2 - 9 dS m-1) on the content... see more


Necla Çaglarirmak,Ahmet Zeki Hepçimen    

Drying is the process of removing of the water that has destroying effect in food products by evaporation and. Research project on the basis of direct sun drying and solar greenhouse. Basic operations research in food engineering, food chemistry, food qu... see more


Imen Tlili,Ilahy Riadh,Zouhair Rached,Ahlem Ben Ali,Kamel Arfaoui,Thouraya R'him    

Postharvest storage conditions frequently affect nutritional quality of fruits and vegetables. Temperature and storage duration are the most important factors to extend shelf life and maintain quality of fresh watermelon. This study was conducted to dete... see more