ARTICLE
TITLE

Equilibrium isotherm and kinetic study of biosorption of cadmium from synthetic water using wastes leaves of Averrhoa carambola

SUMMARY

No disponible

PAGES

 Articles related

chintha Priyangani Rupasinghe,Udara Jayasinghe,Thusitha Sugathapala    

Safe moisture of a product is important in drying of agricultural products to prevent it from deterioration. The equilibrium moisture content (EMC) is an important parameter in modeling and simulation of drying process. The objectives of the research are... see more


Dupe Temilade Otolowo,Abiodun Adekunle Olapade,Oluwatooyin Faramade Osundahunsi    

Effects of processing parameters on moisture sorption isotherms of dehydrated catfish (Clarias gariepinus) at 25 and 30° C and water activity ranged 0.1–0.85 were determined using the static gravimetric method. The interaction of processing variables, re... see more


E.A. Amankwah,G. van Straten,Ton van Boxtel    

The experimental equilibrium moisture content of yam (Dioscorea rotundata; cultivar: Dente) at temperatures of 25 and 50°C were determined at relative humidities from 0 to 95% employing the Dynamic Vapour Sorption analyzer. Wet yam samples with about 68%... see more


Sri Mudiastuti,Armansyah H. Tambunan,Athur Simbolon    

Abstract Specific heat, thermal conductivity and thermal diffusivity of Bamboo panel are usable to support  the Programming of Design and Planning in the Structure of the Agricultural Building Construction. The Specific heat of Bamboo’s fiber, shee... see more


Hasniar .,Rokhani Hasbullah,I Wayan Astika    

AbstractMoisture sorption isotherms have an important role in the quantitative approach to predict shelf life of the food due to their sensitivity to moisture changes. The objectives of this research were to determine the equilibrium moisturecontent ofpa... see more