ARTICLE
TITLE

Evaluation of Nutrients and Biological Activities of Kenger (Gundellia tournefortii L.) Seeds Cultivated in Sivas Province

SUMMARY

The aim of the present study is to conduct a general content evaluation of water extract obtained from the seeds of Gundellia tournefortii by GC-MS (Gas chromatography–Mass spectrometry) analysis, to determine its macro and micro element concentrations, antimicrobial activity and total antioxidant level (TAS), total oxidant level (TOS), oxidative stress index (OSI) values, and to reveal its anti-carcinogenic properties on various cell lines. Rel Assay Diagnostics kits were used to determine TAS, TOS and OSI values. By determining the minimum inhibition concentration (MIC) value by Microdilution Broth method, antimicrobial activity analyses were performed on microorganisms which are Staphylococcus aureus (ATCC 29213), Enterococcus faecalis (ATCC 29212), Pseudomonas aeruginosa (ATCC 27853), Escherichia coli (ATCC 25922), Bacillus cereus (ATCC11778), Klebsiella pneumonia (ATCC 13883), Candida albicans (ATCC 10231) and Candida tropicalis (DSM11953), respectively. By MTT method, cytotoxic activity was determined on normal mouse fibroblast cell line, HUVEC and 3 different human cancer cell lines. As a result, it was determined that Gundelia tournefortii plant extract has a rather weak antimicrobial activity except for on S. aureus strain, a good antioxidant activity, and a cytotoxic activity in some cells. As for the oxidative stress index of the plant, it was found to be low. In addition, in terms of macro and micro nutrient content of the plant Gundellia tournefortii has concentrations of 3.64% N, 0.11% P, 3.78% K, 0.22% Ca, 0.57% Mg, 268.4 mg/kg Fe, 16.7 mg/kg Zn, 19.4 mg/kg Mn and 8.3 mg/kg Cu.

 Articles related

Yarsmin Yunus Zeebone,Melinda Kovács,Brigitta Bóta,Veronika Halas    

Submitted 2020-06-15 | Accepted 2020-07-01 | Available 2020-12-01https://doi.org/10.15414/afz.2020.23.mi-fpap.23-28The aim of the study was to ascertain the potential effects of fumonisins on nutrients’ digestibility in the gastrointestinal tract. Eighte... see more


Antonius Kasno, Diah Setyorini, Ladiyani Retno Widowati, Tia Roestaman    

Potassium is one of the primary macro nutrients along with N and P nutrients, which plants need in large quantities. Lack of K nutrients, one of which can inhibit photosynthetic transport to plant seeds. The availability of K nutrients in paddy soil vari... see more

Revista: Agric

Miraj Fuadi,Lilik Sutiarso,Radi Radi    

Provision of fertilizer is crucial for improving the quality and quantity of the yield. However, using chemical fertilizer continuously with increasing doses can disrupt the balance of land nutrients. Therefore, it is necessary to use a variable-rate liq... see more

Revista: Agritech

Eliane Cristina Alves, César Flores da Silva, Eneida Sala Cossich, Célia Regina Granhen Tavares, Edvard Elias de Souza Filho, Ademir Carniel (Author)    

This work had as objective to monitor water quality in the Pirapó River basin, which is the main supply source to the city of Maringá, Paraná State, and adjacent regions. Five sampling spots were established downstream from the main creeks and streams of... see more


Leandro Argotte, Oscar Fernando Barreiro, Néstor Enrique Cerquera, Hans Thielin Castro    

Phosphoric rock is the main source of phosphorus used in fertilizers. In most cases, it is applied alone or mixed with other nutrients in water; however, its low solubility means that it is not used efficiently, causing excess phosphorus to be wasted. As... see more