ARTICLE
TITLE

Estimation of milk production of goats affected by number of offspring

SUMMARY

The goat sector is the smallest among the domestic animals sectors in Hungary. The estimated total population is approximately 30 thousand does. The majority of that is local goat with a low milk production. In the study of Mourad (1992) the percentage of twins was higher than singles or triplets, and the first two months of lactation was affected significantly by litter size. Does which gave birth to multiple kids produced significantly more milk over lactation compared to those ones that produced singles (Goonewardene et al., 1999). In this study the effect of number of offspring on milk production was investigated using 58 kids of 30 Hungarian Milking goats from one private farm in Hungary.

 Articles related

Lisa Rienesl,Philipp Pfeiffer,Negar Khayatzdadeh,Astrid Koeck,Laura Dale,Andreas Werner,Clément Grelet,Nicolas Gengler,Franz-Josef Auer,Christa Egger-Danner,Julie Leblois,Johann Sölkner    

Submitted 2020-07-14 | Accepted 2020-08-18 | Available 2020-12-01https://doi.org/10.15414/afz.2020.23.mi-fpap.224-232Pregnancy assessment is a very important tool for the reproductive management in efficient and profitable dairy farms. Nowadays, mid-infr... see more


Ahmed Abdel-Hameid Ahmed, Enas El-Prince Mohammed, Manal Mohammed Amin, Doaa Abdel-Naser Abdel-Raheem    

This study was conducted to estimate Aluminum level (Al) in locally packaged milk powder, discussing its public health effect and suggesting recommendations to avoid such contamination. Therefore, fifty random samples of locally packaged milk powder were... see more


Nadya Dzyuba, Liubov Telezhenko, Maryana Kashkano, Maria Oliynik    

Actualization of fast food products resulted in consumption of products with an unbalanced chemical composition that may be deficit by proteins and food fibers by a modern human. Such products negatively influence the human organism that is why it is urg... see more


Yuriy Hachak, Bogdan Gutyj, Oksana Bilyk, Volodimyra Nagovska, Olha Mykhaylytska    

There was grounded the expedience of using “Amaranth” cryoadditive in the technology of processed cheeses. “Amaranth” cryoadditive contains necessary vitamins and microelements of the natural origin. The use of “Amaranth” cryopowder in the processed chee... see more


David Zapletal,Dominika Švancarová,Branislav Gálik    

Article Details: Received: 2020-07-02 | Accepted: 2020-10-09 | Available online: 2021-03-31https://doi.org/10.15414/afz.2021.24.01.55-59Standardization of litter size after birth is a common management practice used on broiler rabbit farms to optimize th... see more