ARTICLE
TITLE

Development of Conditions of Submerged Biosynthesis of Landomycin A

SUMMARY

Conclusions. Variants of the culture media, that were selected (based on the corn’s flour and the extract of the soybean’s flour) and the parameters of the landomycin A biosynthesis, that were set are the basis for optimization and design of the technology for obtaining the antibiotic in industrial conditions.

PAGES
pp. 36 - 42

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