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Astin Tono,Faurina Risca Fauzia    

Pocket money, food prices, and meal program assistance all contribute to the affordability of eating. This factor will influence the consumption of unhealthy foods. Food consumption is one of the factors that reduce productivity, particularly in learning... see more


Nebojša Juriševic, Dušan Gordic, Vladimir Vukašinovic, Arso Vukicevic    

Preschool buildings are among the biggest water consumers in the public buildings sector, which efficient management of water consumption could make considerable savings in city budgets. The aim of this study was twofold: 1) to assess prognostic performa... see more


Geetha Mani, Joshi Kumar Viswanadhapalli, Albert Alexander S    

Air is one of the most fundamental constituents for the sustenance of life on Earth. The meteorological and traffic factors, consumption of non-renewable energy sources, and industrial parameters are steadily increasing Air pollution. These factors affec... see more


Eva Mlyneková,Ivan Imrich,Eva Strapáková,Jana Ivanic-Porhajášová,Martin Massányi,Dušan Solár,Tomáš Kanka    

Article Details: Received: 2020-10-15 | Accepted: 2020-11-27 | Available online: 2021-01-31https://doi.org/10.15414/afz.2021.24.mi-prap.145-149The aim of the study was to determine the effect of training process on changes of quantitative and qualitative... see more


Rijki Purnama, Mahdiyah, Guspri Devi Artanti    

The purpose of this research is to study the effectiveness of video learning media for making chiffon cakes for learning outcomes from D3 Food Catering students in continental pastry class, Universitas Negeri Jakarta. The population in management of cont... see more