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Journal title
EJB - Electronic journal of biotechnology
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EJB - Electronic journal of biotechnology
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Vol: 10 Núm: 2 Par: 0 (2007)
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Article
ARTICLE
TITLE
Effects of temperature, pH and additives on the activity of tannase produced by Paecilomyces variotii
Battestin
V.
Macedo
G.A.
SUMMARY
No disponible
KEYWORDS
Antimicrobial Curcumin MIC Molecular docking Penicillin-resistant
PAGES
NUMBER
Volumen: 10 Número: 2 Parte: 0 (2007)
COLLECTIONS
Food and nutrition
Biology
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